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| The wine featured in Porto Ottiolu Will be the oenology and the typical products of the island the protagonists of the event scheduled for tomorrow evening at 21, Puerto Ottiolu. Julian Lenzini, dell'Onav component (national organization of wine tasters), creator and organizer of numerous wine competitions reserved for growers Sardinian and international exhibition of wines from the islands of the sea [...] The winery has introduced its new headquarters in Chilvagghja: the winery will be operational at year end ARZACHENA. Less than ten years, but many successes behind him and a future to draw with so many ambitions in the drawer. And 'identikit of' Surrau, the winery [...] CARLOFORTE. A journey through the centuries, searching for the roots of Sardinian wine, with reference to paticolare Sulcis and the island of San Pietro. That's what a group of experts drawn from historical and wine Saturday night at the museum of the sea Taccarossa, coordinated by the Free Universidade Sarda Mediterranea. With greetings from Mayor Augustine Stefanelli and [...] The new cosmetics: wine in the secret of beauty LUOGOSANTO. Poppea dreamed of diving in asses' milk, the women of today want to bathe in grape wine. A natural way to have a smooth complexion, bright and clear (such as Japanese and Arabic). From wine, therefore, may be "a cup of beauty and [...] Oristano - Conference Hospitalis Sancti Antoni Presentation of the new online wine Contini In relation to recent archaeological discoveries in the province of Oristano and studies concerning the cultivation of grapes and wine during nuragic. Speakers include: Prof. Raymond Pumpkin Dr. Alessandro Usai Dr. Gianni Lovicu Share on: Initiative. Nutrition education, the association organizes new courses on wine and food premises. A master wine to discover the secrets of Cannonau Barbagia Nuoro. The Slow Food Nuoro continues to invest in nutrition education. This time he does so with a Masters of Food devoted to "wine", organized in recent days and led by Joseph [...] Technical Meeting: Sive Meet Italian Research - University of Sassari June 26, 2009 The yeasts responsible for fermentation can be considered fully the most important factors influencing the quality of wines, along, of course, the grape variety, soil and climatic characteristics of the production area, the agronomic practices in the vineyard and [ ...] And 'the man of Cannonau. It has always defended the origins, sardines strictly against those who say (and there are many) that has been imported from Spain. Gianni Lovicu, Nuoro, 43, married with two children, a graduate in Agriculture, is responsible for technology at the Arboricultural Cras (Regional Agricultural Experimental Center), but he defines [...] Those seeds of 3,500 years ago unearthed in archaeological 'Duos Nuraghes' led Borore the center of a worldwide study on the origins of wine. Four thousand years of history, so be retraced during a historical and scientific conference to be held Friday at the shrine of St. Lussorio. An important event, not [...] |   |
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